Born in California but raised in England, Brooks Dry is a west coast interpretation of the drier ciders popular overseas. This isn’t a sweet alcopop you’ll often find in the US but a well-crafted, perfectly balanced cider. We only use 100% apple juice (no juice concentrates or essences here) fermented in Napa with champagne yeast. It’s crisp and light with a mighty good bite. To learn more about this delicious cider, check Brooks out on their website here.