Los Angeles, CA
Founded by Michael Faye, Kombucha Dog uses hand-selected ingredients in their kombucha. They only use organic tea, raw turbinado sugar, and cold pressed juices. What you get is a gluten-free, vegan, raw, never pasteurized, BPA-free, non-GMO, organic experience.
Kombucha Dog's mission is to brew one of the only traditionally fermented kombuchas on the market and use their shelf space to help homeless dogs find families by photographing them for labels. They invite you to join their mission in helping more canines find homes while enjoying the best tasting kombucha around.